GreenHorn!
Calling all up and coming bartenders! Strut-your-stuff and showcase your skills in The Gresham Greenhorn Cocktail Competition. Create a unique cocktail recipe featuring
Giselle Pavlova Gin
DATE: Sunday March 22, Doors from 5pm, Comp at 6pm, SHARP
ENTRIES CLOSE: Sunday March 15, 11:59pm
FINALISTS ANNOUNCED: Friday March 16
FIRST PRIZE:
1st Prize Bar and food tab at the distillery worth $500, plus a carton (12 bottles) of wine worth $300
SECOND PRIZE
2nd Price a Ginner Party sachet with $120 with 4 x 200ml bottles and a 2 for 1 drinks voucher at Nosferatu Distillery
THIRD PRIZE
3rd Prize a Ginner Party sachet with $120 with 4 x 200ml bottles and a 2 for 1 drinks voucher at Nosferatu Distillery.
JUDGES
Rory Smith - Owner of Nosferatu & Bouchon
Steph Canfell - Godmother of hospitality - Owner of The Bowery
Yeah Nah Not Bad (AKA Zac)
Your task is to come up with an original creation for submission, and subsequently make four (4) of these cocktails on the day. Three drinks for the judges and one for the crowd. The booze and ice will be provided, though you are required to bring everything else with you on the day.
Your drink must contain a minimum of 30mls of Giselle Pavlova Gin, but no more than 2.5 standard drinks to qualify:
QUESTIONS? Email info@thegresham.com.au